Method : 

Cooking an Up-pha-lum is simple and can be done in three delicious ways depending on your preference:

1. Deep-Frying (My personal favorite):

• Heat oil in a deep pan or vessel on medium-high heat.
• Once the oil is hot, gently slide the Up-pha-lum in.
• Lightly press it down with a spatula.
• It will puff up quickly! Press the edges to ensure it cooks evenly.
• Once golden and crispy, remove from the oil and drain on a paper towel.

2. Microwaving:

• Place the Up-pha-lum on a microwave-safe plate.
• For extra crispiness, optionally brush with water or a little oil.
• Microwave on high for 20-60 seconds (depending on your microwave’s power) until it puffs up and turns crispy.

3. Baking:

• Preheat your oven to 180°C (350°F).
• Optionally, brush the Up-pha-lum with water or oil for added texture.
• Place it on a baking sheet and bake for 1-5 minutes, or until it crisps up.

Tip: Always store your Up-pha-lums in an airtight container between kitchen tissues, or enjoy them immediately for the best flavour and crunch!