Recipes

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Ingredients: 2 cups rice (preferably dosa rice or any medium-grain rice) 1/2 cup urad dal (whole or split, skinless) 1/4

Bring the flavors of South India into your kitchen with this delicious and aromatic Sambar recipe. Perfectly paired with idli,

Method : Cooking an Up-pha-lum is simple and can be done in three delicious ways depending on your preference: Deep-Frying

Tomato Rasam is a light, tangy, and flavorful South Indian soup, perfect as a soothing meal on its own or

Kickstart your day with this refreshing and revitalizing Morning Elixir, packed with the goodness of natural Indian spices. It’s the

Ingredients: 2 cups idli rice (or parboiled rice) 1 cup urad dal (whole or split, skinless) 1/4 tsp fenugreek seeds

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